Nature & Food
Produce healthy food — and remedies — by regenerating soils and ecosystems.
Why regenerative agriculture and healthy food
Feeding communities while repairing the living world: living soils, preserved biodiversity, respected natural cycles. And the same land that feeds also heals: permaculture and gardens produce both food and medicinal plants. The sovereignty of a territory begins with its capacity to produce, healthily and locally, both its food and its remedies.
Crops
Permaculture, biodynamics, companion planting and vertical farming.
Aquatic
Fish farming, hydroponics and aquaponics.
Health through the land
Medicinal plants, natural medicine and traditional healing knowledge — the land produces remedies too.
Inputs
Organic farming, natural fertilisers and garden equipment.
Crops
Growing by imitating nature: permaculture, biodynamics, companion planting and vertical farming. Living soils that produce more, better and sustainably, without depleting the land.
Aquatic
Water feeds too. Fish farming, hydroponics and aquaponics: systems where fish and plants cooperate to produce healthy food in little space.
Health through the land
The same land that feeds also heals. Medicinal plants, natural medicine and traditional healing knowledge: we grow and pass on the use of the remedies that nature offers.
Inputs
Feed the soil rather than the plant: organic farming, composts and natural fertilisers, and the right gardening equipment. Living inputs that regenerate the soil instead of depleting it.
Contributes to SDGs 2, 15 and 3 — zero hunger, life on land and good health.
Support the project
Help the foundation build its centre of demonstration and training.